Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
https://bayt.page.link/v1TUmrkCw1dqRip19
Back to the job results

Quality Inspector

Yesterday 2026/07/09 Expires in 15 days
Full time · Entry level · 0 - 1 Years of Experience
100-499 Employees · Accounting

Get the Bayt App

Download the Bayt App to manage your real time conversation with the recruiter
Download App
Create a job alert for similar positions
Job alert turned off. You won’t receive updates for this search anymore.
Undo

Job description

Job Summary:

 

The Quality Inspector is responsible for ensuring that all food products meet established safety, quality and regulatory standards. This role involves inspecting raw materials, production processes and finished goods, documenting findings and collaborating with production teams to maintain high quality standards and regulatory compliance.

 

Key Responsibilities:

 

  • To Inspect raw materials, production processes and finished goods for quality, safety and regulatory compliance.
  • To monitor production processes to ensure adherence to food safety standards (SFDA, ISO 22000, HACCP, GMP, etc.)
  • To perform routine quality checks, such as temperature testing, packaging inspection, labeling verification and contamination checks.
  • To verify that facilities, equipment and sanitation practices meet regulatory requirements.
  • To document inspection results and maintain accurate records for auditing and reporting.
  • To identify and report non-conformities and assist in corrective and preventive actions (CAPA).
  • To assist with internal and external audits, ensuring readiness and compliance.
  • To stay updated on SFDA standards, health regulations and food safety laws.

 

Skills

 

  • Holding a BS degree in Food Technology, Food Science, Biology or Microbiology.
  • Minimum 2 to 3 years’ experience in a similar position.
  • Basic Knowledge with SFDA Food Regulations and Audits.
  • Arabic and English are a must.


This job post has been translated by AI and may contain minor differences or errors.

Preferred candidate

Years of experience
0 - 1 years
Degree
Bachelor's degree / higher diploma
Career level
Entry level
Loading... Email to Friend Complete Questionnaire
You’ve reached the maximum limit of 15 job alerts. To create a new alert, please delete an existing one first.
MANAGE
Job alert created for this search. You’ll receive updates when new jobs match.
Manage alerts
Are you sure you want to unapply?

You'll no longer be considered for this role and your application will be removed from the employer's inbox.