Chef

We are seeking a talented Lebanese Chef to enhance our dynamic team in Saudi Arabia's Southern Province. You will have the opportunity to create traditional and modern Lebanese dishes, contributing to our guests' dining experience. We believe that cooking is an art, and we strive to present dishes that reflect our rich heritage and unique flavors.

You will be part of a supportive work environment where creativity and innovation are valued. We offer opportunities for training and professional development, allowing you to enhance your skills and gain new experiences. Our team works closely together, fostering a culture of collaboration and sharing, which helps strengthen team spirit and encourages the exchange of ideas.

We believe that success comes from teamwork and dedication. You will have the chance to advance your career by working on new and exciting projects, with the potential to progress to leadership positions in the future. Be part of the unique culinary journey we offer to our clients.

Responsibilities:

1. Prepare traditional Lebanese dishes with a focus on flavor and quality, ensuring customer satisfaction and enhancing the restaurant's reputation.
2. Develop new recipes and create innovative dishes that meet guest needs, contributing to increased patronage of the restaurant.
3. Manage inventory and ensure the availability of fresh ingredients, ensuring smooth operations and uninterrupted service.
4. Train and guide new team members on cooking methods and preparation techniques, enhancing team efficiency and increasing service levels.
5. Collaborate with restaurant managers to plan seasonal menus, reflecting current culinary trends and attracting new customers.
6. Provide support in organizing special events, enhancing customer experience and increasing their loyalty to the restaurant.
7. Monitor food safety and hygiene standards, ensuring compliance with required health standards and maintaining customer safety.
8. Engage with customers and receive feedback, helping to improve service and enhance customer satisfaction.
9. Participate in developing marketing strategies to increase brand awareness for the restaurant, contributing to achieving sales goals.