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• Work with a premium organic catering brand to support curated catering events and daily kitchen production.
• Develop and execute high‑quality gluten‑free and allergen‑conscious menus aligned with a refined organic concept.
• Prepare dishes to a consistently high culinary and presentation standard.
• Ensure strict adherence to food safety, hygiene, and cross‑contamination protocols.
• Collaborate professionally with culinary and operations teams on an as‑needed basis.
• Maintain efficiency and excellence in a fast‑paced, production‑driven environment.
• Minimum 5 years of professional culinary experience (required)
• Strong experience in gluten‑free and allergen‑free cuisine
• Plant‑based culinary expertise preferred, but not mandatory
• Solid understanding of organic ingredients and clean‑label cooking
• Ability to create elevated, flavour‑driven menus with attention to detail
• Excellent skills in plating, presentation, and portion consistency
• High level of organisation, adaptability, and professional kitchen discipline
• Working knowledge of UAE food safety standards is an advantage
Location: Dubai, UAE
Engagement Type: Freelance / Per Event
You'll no longer be considered for this role and your application will be removed from the employer's inbox.
