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Executive Chef – Culinary Development

2 days ago 2026/08/09 Expires in 15 days
Full time · Management · 5+ Years of Experience
100-499 Employees · Accounting

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Job description

We are seeking a highly creative and hands-on Executive Chef – Culinary Development to lead the culinary direction of an exciting fast casual dining concept.


The ideal candidate will have extensive experience in Lebanese and international cuisine, with a strong background in menu development, culinary innovation, restaurant operations, and concept expansion. This role requires a chef who can develop unique products, build scalable systems, and ensure operational excellence.


Key Responsibilities

  • Lead menu development and culinary innovation with a strong focus on sandwiches, wraps, breakfast items, and grab-and-go offerings
  • Drive research and development, including product creation, testing, refinement, and launch
  • Develop standardized recipes, specifications, and operating procedures to ensure consistency and scalability
  • Oversee kitchen operations, food quality, food safety, and cost control
  • Identify market trends and translate them into commercially successful menu offerings
  • Support future expansion through efficient production systems and operational standards
  • Train and mentor culinary teams to ensure successful execution

Skills

  • Proven experience in Lebanese and international cuisine
  • Strong background in culinary R&D, menu development, and concept creation
  • Experience in fast casual, QSR, or casual dining operations
  • Strong understanding of food cost management, kitchen operations, and recipe standardization
  • Creative mindset with the ability to transform ideas into commercially viable products
  • Previous GCC experience preferred
This job post has been translated by AI and may contain minor differences or errors.

Preferred candidate

Years of experience
5+ years
Degree
Certification / diploma
Career level
Management
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