Shawarma Chef

The Shawarma Chef is responsible for preparing, marinating, cooking, and assembling high-quality shawarma dishes. This position requires a chef with expertise in Middle Eastern cuisine, specifically in the preparation of shawarma, as well as knowledge of traditional spices, marinades, and cooking techniques. The ideal candidate is dedicated to food safety, quality, and customer satisfaction.

Key Responsibilities:

Preparation of Ingredients:

• Prepare and marinate meats (chicken, beef, lamb) with traditional spices and seasonings.
• Ensure freshness of vegetables, sauces, and accompaniments for shawarma dishes.
• Make and/or manage preparation of authentic Middle Eastern sauces, such as garlic sauce, tahini, and others as required.

Cooking and Assembly:

• Grill, roast, or rotate meats on a vertical rotisserie to ensure even cooking.
• Shave meat from the rotisserie when it reaches the desired doneness and texture.
• Assemble shawarma wraps, platters, and other dishes per customer orders with attention to presentation and portion control.

Quality Control and Food Safety:

• Adhere to health and safety standards to ensure compliance with regulations.
• Ensure the kitchen and work area are clean and organized, including proper handling and storage of ingredients.
• Regularly check meat temperatures and monitor for freshness.

Customer Service:

• Engage with customers in a friendly manner, especially if the position is customer-facing.
• Accommodate special requests and dietary preferences as feasible.

Inventory and Stock Management:

• Monitor and maintain stock levels of ingredients, sauces, and supplies.
• Report shortages, assist with ordering, and manage inventory rotation.