Executive Pastry Chef

As the Executive Pastry Chef, you will oversee all pastry production, lead product development, and ensure the highest standards of quality and creativity. You will play a key role in shaping the culinary identity of Rich Chocolatier, bringing expertise, leadership, and passion to the heart of our kitchen.

Key Responsibilities:

• Direct and manage the pastry and chocolate production for all outlets
• Innovate and create world-class desserts, pastries, and signature confections
• Ensure consistency in quality, taste, and presentation across all products
• Lead, train, and inspire the pastry team to achieve excellence
• Maintain high standards of hygiene, safety, and cost efficiency
• Collaborate with the executive team on seasonal menus, product launches, and brand development

Requirements:

• Minimum of 6 years’ experience in luxury or fine-dining pastry environments
• Proven leadership experience in a senior pastry role
• Expertise in chocolate work, modern techniques, and classic French patisserie
• Strong management, communication, and organizational skills
• Culinary degree or equivalent professional training preferred
• Creativity, precision, and passion for innovation

What We Offer:

• Competitive salary and benefits package
• Opportunity to lead within a high-end, innovative brand
• Creative freedom and collaborative working environment
• Career advancement within a growing company