Chocolatier

Job Title: Experienced Chocolatier (Minimum 5 Years Experience)

Job Summary:

We are seeking an expert Chocolatier with at least 5 years of professional experience to join our team. The ideal candidate will have a strong mastery of chocolate craftsmanship, a creative flair for developing unique products, and proven leadership in managing production quality. This role demands deep technical knowledge, artistic skill, and a commitment to excellence in every chocolate creation.

Key Responsibilities:

• Expertly temper, mold, and decorate chocolates using advanced techniques.
• Develop and innovate new chocolate recipes and product lines tailored to customer preferences and market trends.
• Ensure consistent high quality and presentation of all chocolate products.
• Lead and train junior chocolatiers and production staff, promoting best practices.
• Manage ingredient inventory and procurement to support production schedules.
• Maintain strict adherence to food safety, hygiene, and quality control standards.
• Collaborate with the product development and marketing teams on seasonal and specialty chocolate collections.
• Troubleshoot and resolve any production or quality issues efficiently.
• Maintain an organized and safe working environment.

Qualifications and Skills:

• Minimum 5 years of hands-on experience as a Chocolatier in a professional setting.
• Advanced knowledge of chocolate tempering, ganache preparation, molding, enrobing, and decorative techniques.
• Strong creative and artistic abilities with attention to detail.
• Proven ability to manage production processes and train junior staff.
• Familiarity with food safety regulations and quality assurance.
• Excellent organizational and time management skills.
• Formal culinary or pastry arts education is preferred but not mandatory.

Work Environment:

• Work in a temperature-controlled production kitchen.
• Ability to stand for extended periods and work flexible hours during peak seasons.