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Commis Pastry Chef

Yesterday 2026/08/02
AED 1,836 - AED 3,673
Full time · Entry level · 2+ Years of Experience
1-9 Employees · Catering, Food Service, & Restaurant

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Job description

Commis Chef 1 – Tirameu (Pastry)


About Tirameu

Tirameu is a premium homemade dessert brand founded by a mother and daughter, specializing in handcrafted tiramisu made with quality ingredients and attention to detail. As we continue to grow, we're looking for a passionate and reliable Commis Chef 1 to become an integral part of our kitchen team.


Position Summary

The Commis Chef 1 is responsible for the daily preparation and production of Tirameu products while ensuring consistency, quality, hygiene, and efficiency. This role also supports day-to-day kitchen operations, order fulfillment, and delivery coordination to ensure every customer receives an exceptional experience.


Key Responsibilities


Food Preparation & Production

  • Prepare and assemble Tirameu products according to standardized recipes and portion specifications.
  • Ensure every product meets Tirameu's quality and presentation standards.
  • Maintain consistency in taste, texture, and appearance across all orders.
  • Monitor ingredient freshness and report any shortages or quality concerns.


Order Management

  • Receive, monitor, and process incoming orders from delivery platforms and direct customer channels.
  • Prepare customer orders accurately and within the required timelines.
  • Pack orders carefully to ensure they arrive in perfect condition.
  • Coordinate with delivery riders and hand over completed orders promptly.


Kitchen Operations

  • Maintain a clean, organized, and efficient kitchen throughout each shift.
  • Follow all food safety, hygiene, and sanitation procedures.
  • Perform daily opening and closing kitchen duties.
  • Ensure workstations, equipment, and utensils are cleaned and maintained.


Delivery Platform Operations

  • Operate delivery aggregator platforms (e.g. Deliveroo, Careem, and other ordering systems).
  • Monitor incoming orders and update order statuses accurately.
  • Communicate with delivery partners when necessary to ensure smooth order fulfillment.
  • Report any technical or operational issues to management.


Inventory & Kitchen Management

  • Monitor stock levels and notify management when ingredients or packaging materials require replenishment.
  • Assist with receiving deliveries and checking product quality.
  • Ensure ingredients are stored correctly and safely.
  • Minimize food waste through proper preparation and storage practices.



What We're Looking For

  • Passion for desserts and quality craftsmanship.
  • A team player with a proactive attitude.
  • Someone who takes pride in cleanliness and organization.
  • Ability to multitask while maintaining high standards.
  • A strong sense of responsibility and ownership over daily kitchen operations.


Skills

Requirements

  • Previous experience as a Commis Chef or in a similar kitchen role is preferred.
  • Experience in pastry, desserts, or bakery is an advantage.
  • Knowledge of food safety and hygiene standards.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Good organizational and time management skills.


What We're Looking For

  • Passion for desserts and quality craftsmanship.
  • A team player with a proactive attitude.
  • Someone who takes pride in cleanliness and organization.
  • Ability to multitask while maintaining high standards.
  • A strong sense of responsibility and ownership over daily kitchen operations.


  • Basic computer skills and confidence using tablets or POS/order management systems.
  • Positive attitude, reliability, and willingness to learn.
  • Ability to work flexible hours, including weekends and public holidays when required.


This job post has been translated by AI and may contain minor differences or errors.

Preferred candidate

Years of experience
2+ years
Gender
Female
Career level
Entry level
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