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Number of Sushi Maker: 1
Type of contract: Requirement / Hire Labor (Rent)
Requirement:
4 to 8 Years Experiance
Key Responsibilities:
• Prepare a variety of sushi items (nigiri, maki, sashimi, rolls) according to recipes and standards
• Ensure freshness and quality of ingredients at all times
• Maintain proper food handling, hygiene, and safety standards
• Monitor stock levels and assist in inventory control
• Set up and organize the sushi station before service
• Work closely with kitchen staff to ensure smooth operations
• Maintain cleanliness and organization of the work area
• Follow company standards for food presentation and portion control
Preferred Qualifications:
• Experience in high-end or fine dining restaurants
• Knowledge of Japanese cuisine and ingredients
• Ability to innovate and create new sushi menu items
You'll no longer be considered for this role and your application will be removed from the employer's inbox.