Job description
The Operations Supervisor is responsible for overseeing all daily activities within the kitchen to ensure efficient and high-quality workflow. This role includes monitoring food preparation, organizing the kitchen team, ensuring compliance with food safety standards, and supervising meal quantities to guarantee timely delivery.
Responsibilities:
- Supervise daily kitchen activities to ensure smooth and efficient operations.
- Monitor food preparation to ensure quality, taste, and presentation meet standards.
- Assign tasks and schedule daily shifts to ensure optimal productivity.
- Ensure full compliance with food safety and hygiene standards at all times.
- Maintain appropriate stock levels of ingredients, supplies, and equipment.
- Assist in training and developing kitchen staff performance.
- Coordinate with procurement and quality teams to ensure proper supply and storage.
- Oversee the implementation of daily operational instructions and ensure team compliance.
- Monitor daily meal preparation quantities and ensure alignment with planned numbers.
- Review quantity sheets and ensure meal readiness according to shift requirements.
- Coordinate with distribution/service departments to ensure timely meal delivery.
- Prepare regular reports on performance and operational observations for management.
