Job description
The Maintenance Supervisor in the hospitality sector plays a crucial role in ensuring that all facilities and equipment are maintained to the highest standards. This position requires a proactive individual who can manage a team of maintenance staff, coordinate repairs, and ensure compliance with safety regulations. The ideal candidate will have a strong background in facility management, particularly within the hospitality industry, and will be responsible for maintaining a comfortable and safe environment for guests and staff alike.
Responsibilities:
- Oversee daily maintenance operations and ensure all tasks are completed efficiently.
- Conduct regular inspections of facilities to identify and resolve maintenance issues.
- Manage and schedule preventive maintenance programs for all equipment and systems.
- Coordinate with external contractors for specialized repairs and services.
- Maintain accurate records of maintenance activities and inventory of supplies.
- Ensure compliance with health and safety regulations and standards.
- Train and supervise maintenance staff to enhance their skills and performance.
- Respond promptly to maintenance requests from guests and staff.
- Develop and manage the maintenance budget to optimize resource allocation.
- Implement energy-saving initiatives to reduce operational costs.
Preferred Candidate:
- Proven experience in a supervisory role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent problem-solving abilities and attention to detail.
- Effective communication skills, both verbal and written.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of building systems, HVAC, plumbing, and electrical systems.
- Strong organizational skills and a proactive approach to maintenance.
- Familiarity with safety regulations and compliance standards.
- Ability to work flexible hours, including weekends and holidays.
- Commitment to providing exceptional service to guests and staff.
