Maintenance Supervisor (Hospitality)

The Maintenance Supervisor in the hospitality sector plays a crucial role in ensuring that all facilities and equipment are maintained to the highest standards. This position requires a proactive individual who can manage a team of maintenance staff, coordinate repairs, and ensure compliance with safety regulations. The ideal candidate will have a strong background in facility management, particularly within the hospitality industry, and will be responsible for maintaining a comfortable and safe environment for guests and staff alike.

Responsibilities:

1. Oversee daily maintenance operations and ensure all tasks are completed efficiently.
2. Conduct regular inspections of facilities to identify and resolve maintenance issues.
3. Manage and schedule preventive maintenance programs for all equipment and systems.
4. Coordinate with external contractors for specialized repairs and services.
5. Maintain accurate records of maintenance activities and inventory of supplies.
6. Ensure compliance with health and safety regulations and standards.
7. Train and supervise maintenance staff to enhance their skills and performance.
8. Respond promptly to maintenance requests from guests and staff.
9. Develop and manage the maintenance budget to optimize resource allocation.
10. Implement energy-saving initiatives to reduce operational costs.

Preferred Candidate:

1. Proven experience in a supervisory role within the hospitality industry.
2. Strong leadership and team management skills.
3. Excellent problem-solving abilities and attention to detail.
4. Effective communication skills, both verbal and written.
5. Ability to work under pressure and manage multiple tasks simultaneously.
6. Knowledge of building systems, HVAC, plumbing, and electrical systems.
7. Strong organizational skills and a proactive approach to maintenance.
8. Familiarity with safety regulations and compliance standards.
9. Ability to work flexible hours, including weekends and holidays.
10. Commitment to providing exceptional service to guests and staff.