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$0 - $500
Full time
500 Employees or more

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Job description

Operational & Service Excellence

·       Oversee and coordinate daily Juice Bar operations, ensuring quality, cleanliness, and consistency.

·       Supervise the preparation and presentation of all juices, smoothies, and wellness drinks as per detox program requirements.

·       Ensure that correct juicing techniques and service methods are followed by the team.

·       Maintain high standards of hygiene and food safety in compliance with internal and ISO systems.

·       Manage the juicing unit’s control forms and ensure daily completion and documentation.

Guest Interaction & Program Support

·       Engage with guests to understand their wellness plans and recommend suitable drinks and supplements.

·       Monitor guest schedules and coordinate the timely preparation of prescribed juices and detox drinks.

·       Demonstrate and assist guests in using wellness devices such as Cryo Sauna, TurboSonic, and Salt Room when needed.

·       Educate guests on the benefits of ingredients and detox beverages, ensuring an enriching experience.

Inventory, Quality & Coordination

·       Ensure timely procurement and correct storage of organic, non-chemical, and natural ingredients.

·       Evaluate the quality of raw materials and report any discrepancies.

·       Monitor stock levels and report needs in advance to maintain continuity in service.

·       Coordinate with other departments (kitchen, wellness, housekeeping) to align on guest experience.

Leadership & Team Development

·       Lead and motivate Juice Bar team members, ensuring tasks are clearly understood and performed efficiently.

·       Train new staff in recipes, hygiene procedures, and guest interaction standards.

·       Handle team concerns professionally and escalate unresolved issues to the F&B Manager.

·       Ensure smooth shift transitions and communicate relevant updates clearly.

Sustainability & Compliance

·       Adhere to the sustainability policies of TheLifeCo, implementing eco-conscious practices in daily operations.

·       Participate in internal audits, ISO documentation, and continuous improvement efforts.

·       Uphold workplace safety standards and proactively prevent accidents or operational hazards.



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Sharm Dreams Group

إنشاء وإقامة الفنادق والموتيلات الثابتة والعائمة والشقق والأجنحة الفندقية والقرى السياحية بما لايقل عن مستوى ثلاث نجوم

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