Barista

Barista 
(19908)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

The successful presentation and effective preparation of all coffee, tea and general hot beverage orders – in particular a coffee service that is trained for to the level and position of a Coffee Barista

Key Duties and Responsibilities

• Preparation of all styles off tea & Coffee in accordance with the departmental and resort standards.
• Knowledge of all tea and coffee varietals and ability to make suggestions based on guest preferences.
• Suggestions of new coffee and tea related menu items.
• Upkeep of the coffee machine
• Applicable training standards of coffee service consistently upheld – from the cleanliness of the machine, the measured contents of the coffee, heat of the service cup, the quality and the presentation of the coffee
• Maintains efficient, consistent and friendly service standards
• Follows all company drink recipes and procedures
• Maintaining a clean, safe environment in accordance with operations, sanitation and safety rules
• Order the supplies necessary for the drinks preparation
• Receive payment from guests for the products served
• Follows all operational procedures
• Conduct inventories every month ending, and ensure cost is in line with your budget
• Assist all the F&B departments in the smooth running of the operations during service hours

Skills, Experience & Educational Requirements

• High school graduate would be advantageous
• Previous experience in a similar position or in a Food & Beverage Service environment preferably in a 5* Luxury Hotel environment.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.