كلما زادت طلبات التقديم التي ترسلينها، زادت فرصك في الحصول على وظيفة!
إليك لمحة عن معدل نشاط الباحثات عن عمل خلال الشهر الماضي:
عدد الفرص التي تم تصفحها
عدد الطلبات التي تم تقديمها
استمري في التصفح والتقديم لزيادة فرصك في الحصول على وظيفة!
هل تبحثين عن جهات توظيف لها سجل مثبت في دعم وتمكين النساء؟
اضغطي هنا لاكتشاف الفرص المتاحة الآن!ندعوكِ للمشاركة في استطلاع مصمّم لمساعدة الباحثين على فهم أفضل الطرق لربط الباحثات عن عمل بالوظائف التي يبحثن عنها.
هل ترغبين في المشاركة؟
في حال تم اختياركِ، سنتواصل معكِ عبر البريد الإلكتروني لتزويدكِ بالتفاصيل والتعليمات الخاصة بالمشاركة.
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Pastry Chef – Holiday Inn Cheraga Towers, Algiers
At Holiday Inn Cheraga Towers, Algiers, we believe every dessert tells a story. We are looking for a Pastry Chef with a passion for creating truly memorable sweet experiences. Whenever and wherever our guests choose to indulge, you’ll ensure excellence, maintain high standards, and keep the pastry kitchen running smoothly.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
● Crafting a refined and original dessert menu in line with the hotel’s identity
● Managing, organizing, and supervising all pastry production for restaurants, banquets, breakfasts, and room service
● Leading and developing your pastry team, assigning tasks, monitoring performance, and providing ongoing training
● Collaborating with the Executive Chef and F&B Director on menu creation and special events
● Ensuring consistent quality of all products – taste, texture, presentation, and freshness
● Monitoring ingredient orders and managing pastry stocks (chocolate, fruits, creams, etc.)
● Applying and enforcing HACCP standards and internal hygiene and safety procedures
● Controlling food costs and adhering to budgetary targets
● Developing seasonal, themed, or customized creations for special occasions
● Participating in tastings, quality audits, and guest feedback reviews to continuously refine the dessert offering
What we need from you
● Degree or certificate in Pastry (CAP, BEP, BTM, or equivalent)
● 5–7 years of proven experience in high-end pastry, including at least 2 years in a leadership role
● Strong mastery of classical and contemporary pastry, bakery, and viennoiserie techniques
● Creativity, passion for taste, and a keen eye for detail and aesthetics
● Leadership, organizational skills, and team management experience
● Ability to work under pressure and meet production deadlines
● Solid knowledge of hygiene, food safety, cost control, and stock management
● Flexibility, rigor, and team spirit
What you can expect from us
We give our people everything they need to succeed. From a competitive salary rewarding your hard work to benefits that help you live your best work life – including a professional uniform, meal perks, room discounts, and tailored IHG training.
You’ll join the IHG family and share our values: trust, respect, inclusion, and passion for service. Together, we build a workplace where every individual is recognized, supported, and valued.
IHG Hotels & Resorts is proud to be an equal opportunity employer. We celebrate diversity, inclusion, and respect for every team member, regardless of background or identity.
لن يتم النظر في طلبك لهذة الوظيفة، وسيتم إزالته من البريد الوارد الخاص بصاحب العمل.