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l Oversee daily kitchen operations at our central kitchen
l Prepare and standardize recipes, including Japanese sushi and Korean/Asian menu items
l Lead and manage the kitchen team — hiring, training, scheduling, and performance
l Manage stock, ordering, and supplier relationships
l Ensure compliance with food safety and sanitation standards
l Monitor food costs and minimize waste
l Collaborate on new menu development
Qualifications
l Proven experience as a Chef, with strong Japanese Sushi experience (sushi rice preparation,
knife skills, nigiri/maki/sashimi preparation, freshness and hygiene standards) highly preferred
l Experience with Korean and/or other Asian cuisines is a plus
l Proven kitchen management experience — running daily operations end-to-end
l Strong team management experience — hiring, training, scheduling, and supervising kitchen staff
l Menu planning and recipe standardization for high-volume/central kitchen production
l Food safety, sanitation, and HACCP compliance
l Inventory management, ordering, and food cost control
l Kitchen equipment operation and maintenance
l Portion control and quality consistency across batches
l Time management and ability to work under pressure
l Willingness to learn new cuisines, techniques, and recipes
l Strong communication and organizational skills
l Understanding of kitchen budgeting and P&L;
You'll no longer be considered for this role and your application will be removed from the employer's inbox.