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Job description

We are looking for a skilled and passionate Arabic cook to prepare authentic and high-quality Arabic dishes. The ideal candidate must have experience in traditional Arabic cuisine and a strong understanding of flavour profiles, presentation, and kitchen hygiene.


Key Responsibilities:
  • Prepare and cook traditional Arabic dishes (e.g., mandi, kabsa, hummus, grills, mezze, etc.)


  • Ensure food is cooked and presented to high standards


  • Maintain cleanliness and hygiene in the kitchen at all times


  • Monitor stock levels and assist in kitchen inventory


  • Coordinate with the kitchen team and follow kitchen procedures


  • Ensure food safety and quality control at all stages


  • Support in menu planning and dish innovation when required



Requirements
  • Minimum 3–5 years of experience as an Arabic Cook or in a similar role


  • Strong knowledge of traditional Arabic cuisine and cooking methods


  • Ability to work under pressure and in a fast-paced kitchen


  • Good communication and teamwork skills


  • Food safety certification is a plus



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