Job description
Front Of House · Riyadh, Riyadh Province, Saudi Arabia · RH006 · Full-time
Description
Senior/VIP Waiter
Location: Riyadh, Saudi Arabia
Salary: SR 9,000 per month
Contract Type: Permanent (Live-In)
Status: Transferable Iqama required
Job Overview:
A refined hospitality establishment soon opening in Riyadh is seeking experienced and professional Senior/VIP Waiters to deliver exceptional service to our high-profile and VIP clientele. The successful candidate will exhibit impeccable etiquette, excellent service standards, and attention to detail in providing memorable dining experiences.
Key Responsibilities:
- Provide personalised, attentive, and sophisticated service to VIP guests.
- Manage and anticipate guest needs, maintaining discretion and professionalism.
- Ensure flawless table setup, presentation, and impeccable service standards at all times.
- Guide guests through menus, making thoughtful recommendations, and demonstrating comprehensive knowledge of food and beverages, especially Mediterranean cuisine.
- Communicate effectively with kitchen and management staff to ensure seamless dining experiences.
- Handle guest inquiries and complaints professionally, ensuring swift resolution and guest satisfaction.
Requirements
Qualifications and Experience:
- Minimum of 3-5 years’ experience as a Senior or VIP Waiter in luxury dining or five-star hospitality settings.
- Exceptional communication skills, refined etiquette, and polished presentation.
- Proven experience managing VIP clientele with discretion and professionalism.
- Strong knowledge of fine dining standards, menu items, and Mediterranean cuisine.
- Fluency in English required; proficiency in Arabic and other languages advantageous.
Benefits
What We Offer:
- Competitive monthly salary of SR 9,000.
- Opportunities for professional growth within a prestigious hospitality brand.
- Comprehensive training and a supportive work environment.
- Opportunity to work with an international team dedicated to excellence.
Join our esteemed team and contribute to providing exceptional hospitality experiences.
Skills
Culinary & Menu Knowledge
- In-depth understanding of Mediterranean cuisine (Greek, Italian, Spanish, Levantine dishes)
- Ability to explain dishes, ingredients, and preparation methods confidently
- Knowledge of dietary restrictions and ability to suggest suitable alternatives (e.g., vegetarian, gluten-free)
- Familiarity with traditional Mediterranean meze, seafood, grilled dishes, and olive-oil-based cuisine
- Strong pairing knowledge of wine and mocktails with Mediterranean dishes
Service & Guest Experience
- Experience in five-star or luxury casual dining
- VIP service etiquette — discreet, polished, anticipatory
- Confident in handling high-profile clientele
- Skilled in personalised service and remembering guest preferences
- Familiar with fine table setting (silverware placement, napkin folds, wine glass handling)
- Excellent command of English
Operations & Communication
- Clear, professional communication with guests, kitchen, and floor team
- Ability to handle special requests or complaints with tact and diplomacy
- Strong knowledge of POS systems and order management tools
- Confident in guiding guests through the menu and upselling without pressure
- Familiar with opening, closing, and service-side procedures
Presentation & Professionalism
- Excellent grooming, hygiene, and polished personal presentation
- Calm under pressure in high-volume, high-expectation environments
- Punctual, team-oriented, and highly dependable
- Flexible with shifts, weekends, and long service hours
- Confident, charismatic, and genuinely guest-focused
