Supervisor C, Warehouse

• Ensures production of meals in accordance with CATRION standard and individual customers agreed specifications.

• Supervises / prepare food products in accordance with customer’s demand for food presentation, suggestions and developments, etc.

• Works in close cooperation with all sections and other related departments.

• Supervises / participates in the daily production. Takes responsibility for own shift.

• Supervises production in accordance with yields, recipes, specifications to ensure that all cooked productions are of the highest standard.

• Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.

• Ensure all food production is within the deadlines / time-limits as per operational policy.

• Keeps Head Chef informed of any deviation of product or deadline.

• Ensure that daily C.P.S checks are undertaken and documented.

• Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action.

• Ensures correct packing procedures are followed at all times.

• Ensure the productivity within the shift is as high possible and keeps all documentation for record.

• Ensures a smooth operation during the shift changes.

• Conducts a month-end stock taking.

• Follow the guidelines for correct use of equipment and training.

• Ensure full compliance of hygiene, quality and temperature control for all food items in line with Quality Assurance.

• Keep communication open through all level of staff.