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Pastry Chef

30+ days ago 2026/08/12 Expires in 15 days
No experience required
Other Business Support Services
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Job description

Menus and specialty dishes for all outlets are prepared and implemented, to provide
permanent control of food technology, maintain standards of food purchasing,
preparation, quality, hygiene, sanitation and decoration.
● New dishes and pastries are developed.
● Festival items are prepared with creative ideas and quality products – i.e.
Christmas, Valentine’s Day, Easter, Spring Festival and other national/cultural
festivals.
● Effective employee working relationships are established and maintained.

Supervise all employees in the Pastry/Bakery kitchen.
● Create new pastry and dessert menus for all restaurant outlets and banquets,
conduct tastings and presentations with photos and costing.
● Establish culinary standards specific for Pastry/Bakery which meet the need of
the target market.
Provide input for probation and formal performance appraisal discussions in line
with company guidelines.

This job post has been translated by AI and may contain minor differences or errors.

Preferred candidate

Years of experience
No experience required
Degree
Bachelor's degree / higher diploma
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