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Responsibilities: Head of Pastry
Lead and oversee all pastry kitchen operations
Develop and innovate dessert and pastry menus
Ensure consistency, quality, and presentation standards
Manage inventory, ordering, and cost control
Train, supervise, and mentor the pastry team
Maintain hygiene, safety, and sanitation standards
Coordinate with other kitchen sections and management
Monitor production schedules and ensure timely delivery
Responsibilities: Head of Pastry
Lead and oversee all pastry kitchen operations
Develop and innovate dessert and pastry menus
Ensure consistency, quality, and presentation standards
Manage inventory, ordering, and cost control
Train, supervise, and mentor the pastry team
Maintain hygiene, safety, and sanitation standards
Coordinate with other kitchen sections and management
Monitor production schedules and ensure timely delivery
You'll no longer be considered for this role and your application will be removed from the employer's inbox.