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Premium Solutions Consultancy is hiring for a highly prestigious client in Qatar’s F&B industry . We are seeking a seasoned Restaurant Manager to oversee the daily operations of two premier F&B outlets . This senior role is equivalent to that of a Restaurant General Manager for a fine dining restaurant associated with the renowned Alain Ducasse team.
The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar’s top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar .
Key Responsibilities:
• Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
• Lead and motivate a team to deliver exceptional dining experiences.
• Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
• Maintain high standards in food quality, presentation, and customer service.
• Implement operational procedures and ensure compliance with health and safety regulations.
Role Requirements:
• Minimum of 6 years’ experience in a similar role within fine-dining establishments, preferably in the GCC region.
• Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
• A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
• Fluency in French is highly preferred.
• Must be available to join in Qatar as soon as possible or within 3 weeks.
Benefits:
• Fully furnished apartment.
• 28 annual leave days, 3 casual leave days, 8 public holidays.
• 6 working days per week (8 hours duty with 1-hour break included).
• 1 day off per week.
• Private medical insurance for self, with the option to extend to family members if married.
• Yearly airfare encashment to home country and return.
Qualified candidates are encouraged to submit their resumes to: recruitment@premiumsolutions.qa
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