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1- Perform preventive and corrective maintenance for building systems in the hospitality sector, including HVAC, electrical, plumbing, and mechanical equipment, to ensure efficient and continuous operation.
2- Monitor and maintain building facilities to ensure compliance with safety and quality standards and to provide comfort for users in line with hospitality requirements.
3- Coordinate with contractors and service providers to carry out repairs, inspections, and upgrades of infrastructure and equipment.
4- Respond promptly to maintenance requests and emergencies to minimize downtime and ensure service continuity.
5- Ensure compliance with health, safety, and environmental regulations while maintaining accurate maintenance records and reports.
6- Carry out any other duties and responsibilities assigned that are related to the nature of the job.
Education:
Experience:
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