Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
https://bayt.page.link/eC495McTvgxTubYdA
Back to the job results

Head Chef (Arabic National)

30+ days ago 2026/05/06
Other Business Support Services
Create a job alert for similar positions
Job alert turned off. You won’t receive updates for this search anymore.
Undo

Job description

Posted on 04/01/2026



Mission
  • To organize all the resources within the Kitchen and other areas.
  • To ensure timely preparation of food as per set menu and within the set cost.
  • To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.
  • To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
  • To be responsible for allocation of work to other kitchen staff.
  • When required, to prepare and cook dishes.
  • To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
  • To ensure proper cleanliness of the kitchen area.
  • To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.

Profile
  • Expertise in Continental cuisine, Strong culinary background, leadership in kitchen operations, and menu planning.
  • Possess good leadership and training skills.
  • Knowledgeable in HACCP.
  • Good command in verbal and written English to meet business needs.
  • Working experience in similar capacity with international chain hotels or catering is preferred.
  • Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.


This job post has been translated by AI and may contain minor differences or errors.
Apply on company site Email to Friend Complete Questionnaire
You’ve reached the maximum limit of 15 job alerts. To create a new alert, please delete an existing one first.
MANAGE
Job alert created for this search. You’ll receive updates when new jobs match.
Manage alerts
Are you sure you want to unapply?

You'll no longer be considered for this role and your application will be removed from the employer's inbox.