Job description
Job Title: Experienced Chocolatier (Minimum 5 Years Experience)
Job Summary:
We are seeking an expert Chocolatier with at least 5 years of professional experience to join our team. The ideal candidate will have a strong mastery of chocolate craftsmanship, a creative flair for developing unique products, and proven leadership in managing production quality. This role demands deep technical knowledge, artistic skill, and a commitment to excellence in every chocolate creation.
Key Responsibilities:
- Expertly temper, mold, and decorate chocolates using advanced techniques.
- Develop and innovate new chocolate recipes and product lines tailored to customer preferences and market trends.
- Ensure consistent high quality and presentation of all chocolate products.
- Lead and train junior chocolatiers and production staff, promoting best practices.
- Manage ingredient inventory and procurement to support production schedules.
- Maintain strict adherence to food safety, hygiene, and quality control standards.
- Collaborate with the product development and marketing teams on seasonal and specialty chocolate collections.
- Troubleshoot and resolve any production or quality issues efficiently.
- Maintain an organized and safe working environment.
Qualifications and Skills:
- Minimum 5 years of hands-on experience as a Chocolatier in a professional setting.
- Advanced knowledge of chocolate tempering, ganache preparation, molding, enrobing, and decorative techniques.
- Strong creative and artistic abilities with attention to detail.
- Proven ability to manage production processes and train junior staff.
- Familiarity with food safety regulations and quality assurance.
- Excellent organizational and time management skills.
- Formal culinary or pastry arts education is preferred but not mandatory.
Work Environment:
- Work in a temperature-controlled production kitchen.
- Ability to stand for extended periods and work flexible hours during peak seasons.
Skills
Job Title: Experienced Chocolatier (Minimum 5 Years Experience)
Job Summary:
We are seeking an expert Chocolatier with at least 5 years of professional experience to join our team. The ideal candidate will have a strong mastery of chocolate craftsmanship, a creative flair for developing unique products, and proven leadership in managing production quality. This role demands deep technical knowledge, artistic skill, and a commitment to excellence in every chocolate creation.
Key Responsibilities:
- Expertly temper, mold, and decorate chocolates using advanced techniques.
- Develop and innovate new chocolate recipes and product lines tailored to customer preferences and market trends.
- Ensure consistent high quality and presentation of all chocolate products.
- Lead and train junior chocolatiers and production staff, promoting best practices.
- Manage ingredient inventory and procurement to support production schedules.
- Maintain strict adherence to food safety, hygiene, and quality control standards.
- Collaborate with the product development and marketing teams on seasonal and specialty chocolate collections.
- Troubleshoot and resolve any production or quality issues efficiently.
- Maintain an organized and safe working environment.
Qualifications and Skills:
- Minimum 5 years of hands-on experience as a Chocolatier in a professional setting.
- Advanced knowledge of chocolate tempering, ganache preparation, molding, enrobing, and decorative techniques.
- Strong creative and artistic abilities with attention to detail.
- Proven ability to manage production processes and train junior staff.
- Familiarity with food safety regulations and quality assurance.
- Excellent organizational and time management skills.
- Formal culinary or pastry arts education is preferred but not mandatory.
Work Environment:
- Work in a temperature-controlled production kitchen.
- Ability to stand for extended periods and work flexible hours during peak seasons.
