Chef – International Cuisines (R&D Focus)

The Chef specializing in International Cuisines with a focus on Research and Development (R&D) is a pivotal role within our organization. This position requires a creative culinary expert who is passionate about exploring diverse global cuisines and innovating new dishes that align with current food trends. The ideal candidate will not only have extensive experience in kitchen operations but also a keen interest in food science and product development. This role is essential for enhancing our menu offerings and ensuring that we remain competitive in the retail and wholesale food market.

Responsibilities:

1. Develop and innovate new recipes that reflect international culinary trends.
2. Conduct research on global cuisines to inspire menu development.
3. Collaborate with the procurement team to source high-quality ingredients from around the world.
4. Train and mentor kitchen staff on international cooking techniques and presentation.
5. Conduct taste tests and gather feedback to refine recipes and dishes.
6. Ensure compliance with food safety and hygiene standards in all culinary processes.
7. Manage inventory and ensure proper storage of international ingredients.
8. Work closely with marketing to promote new dishes and culinary events.
9. Stay updated on culinary trends and incorporate them into menu offerings.
10. Participate in food festivals and culinary competitions to showcase our innovative dishes.

Preferred Candidate:

1. Strong background in culinary arts with a focus on international cuisines.
2. Proven experience in R&D within the food industry.
3. Excellent leadership and team management skills.
4. Creative thinker with a passion for culinary innovation.
5. Strong communication skills to collaborate with various departments.
6. Ability to work under pressure in a fast-paced environment.
7. Detail-oriented with a focus on quality and presentation.
8. Knowledge of food safety regulations and best practices.
9. Willingness to travel for culinary research and training.
10. Adaptable and open to feedback for continuous improvement.