The Kitchen Manager plays a crucial role in the culinary operations of our catering and restaurant services in Beirut. This position requires a blend of culinary expertise, leadership skills, and operational management to ensure that our kitchen runs smoothly and efficiently. The ideal candidate will oversee kitchen staff, manage food production, and maintain high standards of food quality and safety. With a minimum of 2 years and a maximum of 10 years of experience in the food service industry, the Kitchen Manager will be responsible for creating a positive work environment while delivering exceptional dining experiences to our customers.
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Preferred Candidate:
Farouj Al Shams is the latest concept from the renowned Al Shams Restaurants group — a brand built on quality, consistency, and passion for great food. As we expand our presence, we are on the lookout for talented individuals and dedicated professionals to join our growing family. Whether you're experienced in front of house, kitchen operations, or food and beverage service, we welcome those who bring energy, skill, and a commitment to excellence. Join us and be part of a franchise that's setting new standards in the Lebanese dining scene.