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Strategy & Project Management Office Manager

30+ days ago 2025/07/25
Full time · 9+ Years of experience
100-499 Employees · Catering, Food Service, & Restaurant

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Job description

The Opportunity

 

SEAZEN GROUP is a multi-brand restaurant & catering group (40 + locations, 1 500 + staff) pursuing ambitious goals in growth, digital transformation, and operational excellence. Reporting to our Deputy CEO / Chief Strategy & Information Officer, you will turn board-level vision into a prioritized, funded, and insight-driven project portfolio that lands on time, on budget, and with measurable impact.

 

How you’ll make a difference

 

  • Turn strategy into action: translate long-term vision into an executable road-map, cascade OKRs/KPIs and maintain a single source of truth for six GCC markets.
  • Own project & business governance: Establish and maintain the Group PM framework, risk register, and funding stage-gates; ensure auditable compliance with Delegation of Authority.
  • Steer the enterprise portfolio: run prioritization workshops, govern master schedules and resource capacity, and monitor CAPEX/OPEX dashboards with FP&A team.
  • Drive operational excellence & digital transformation: support Lean/Six-Sigma process optimization and partner with Information Capital on ERP, business apps, data-warehouse and automation projects.
  • Elevate performance management: co-lead monthly Senior-Management Reviews with the CSIO, deliver automated Business Intelligence dashboards, and lock in corrective-action owners and deadlines.
  • Prove the value: maintain initiative value registers, track revenue uplift, cost optimization, and NPV, and ensure post-implementation benefit-realization reviews are completed.
  • Lead & develop talent: mentor a multidisciplinary SPMO team and embed a culture of continuous improvement.



Preferred candidate

Years of experience
Min: 9
Residence location
Kuwait

At Seazen, we produce hospitality experiences that go beyond the plate. We brainstorm, conceptualize, and deliver thoughtful hospitality services and concepts, to create joy in every dish and every bite. We started in 2009 with our flagship Melenzane concept and have worked hard every day since then to create greater eating experiences, and tell more unforgettable stories. 350 team members, 9 branches, and 8 years later we're still putting our hearts and minds into every detail and every ingredient. That's what we believe in; creating thoughtfully and eating joyfully.

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