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About The Client
A Kuwait-based organization operating within the food and beverage sector for more than a decade. Developing and managing a portfolio of restaurant concepts, the company oversees activities from concept development to daily operations, working across culinary, design, and operational functions to support consistent and structured business performance.
About The Role
This position will manage and ensure the reliability, safety, and functionality of operational equipment across multiple sites. It encompasses developing and overseeing preventive maintenance programs, coordinating with service providers, and managing contracts and warranties. The role also involves responding to urgent equipment failures, maintaining asset registers, and tracking equipment lifecycle needs. By aligning maintenance planning with operational priorities, this position minimizes downtime, supports business continuity, and ensures equipment performance remains consistent and dependable.
About You
An ideal candidate would have the following:
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