Barista

To take responsibility for front of house in the café, providing a vibrant, comprehensive and confident barista service, engaging with customers and providing additional support in the kitchen. Being the lead person for providing.

Responsibilities:

• Prepares and presents beverages according to established recipe and presentation standards to maintain customer satisfaction.
• Serves prepared food items such as muffins and bagels as requested from customers.
• Greets all customer and presents beverage menu to achieve great customer experience.
• Discusses beverage items, makes suggestions and answer any inquiries to improve service provided and to ensure customer satisfaction.
• Describes current promotions and new products to colleagues to assist them to improve their skills and grow in their career.
• Takes customer orders accurately to avoid any conflicts.
• Ensures the cleanliness and sanitation of the work area including sanitizing utensils, or equipment to follow the hygiene standers of the café
• Monitors Stock inventory according to requirements by employer to notify them of any shortage.
• Performs opening and closing duties for every shift.