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Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality, consistency, and presentation standards in line with Palace policies.
Key Responsibilities:
Supervise preparation of Italian cuisine.
Ensure food quality, hygiene (HACCP), and portion control standards.
Assist in menu planning, costing, and inventory management.
Train and supervise junior culinary colleagues.
Maintain cleanliness, safety, and smooth kitchen operations during service.
Culinary diploma/degree.
4–6 years’ experience in Italian cuisine within a hotel or fine-dining restaurant.
Strong knowledge of Italian ingredients and cooking techniques.
Leadership skills and ability to work in a fast-paced environment.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
You'll no longer be considered for this role and your application will be removed from the employer's inbox.