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PRIMARY RESPONSIBILITIES
• Assist in basic food preparation and cooking as assigned.
• Support kitchen operations to ensure food quality and presentation standards.
• Maintain cleanliness and hygiene in work areas at all times.
• Learn proper use of kitchen equipment and ingredients.
• Assist senior chefs in daily tasks, including A La Carte and buffet setup.
• Follow instructions and be open to feedback for improvement.
• Attend briefings and training sessions.
• Perform other duties as assigned.
REPORT LINE & COMMUNICATION
• Report to Chef de Partie / Supervisor.
• Maintain good teamwork with kitchen and other departments.
OTHERS
• Participate in training and development (IDP).
• Support team operations as required.
ACCOUNTABILITIES
• Represent the brand and maintain food quality and service standards.
COMPANY’S CULTURE
• Follow and support company values and culture.
CONFIDENTIALITY
• Maintain confidentiality of hotel and operational information.
JOB REQUIREMENTS
• Currently studying in Bachelor’s degree (any field, culinary is a plus).
• Basic knowledge or strong interest in cooking and kitchen operations.
• Basic English communication.
• Willing to learn, positive attitude, and good teamwork.
• Able to work in a fast-paced environment.
You'll no longer be considered for this role and your application will be removed from the employer's inbox.