Trainee Kitchen

PRIMARY RESPONSIBILITIES
• Assist in basic food preparation and cooking as assigned.
• Support kitchen operations to ensure food quality and presentation standards.
• Maintain cleanliness and hygiene in work areas at all times.
• Learn proper use of kitchen equipment and ingredients.
• Assist senior chefs in daily tasks, including A La Carte and buffet setup.
• Follow instructions and be open to feedback for improvement.
• Attend briefings and training sessions.
• Perform other duties as assigned.

REPORT LINE & COMMUNICATION
• Report to Chef de Partie / Supervisor.
• Maintain good teamwork with kitchen and other departments.

OTHERS
• Participate in training and development (IDP).
• Support team operations as required.

ACCOUNTABILITIES
• Represent the brand and maintain food quality and service standards.

COMPANY’S CULTURE
• Follow and support company values and culture.

CONFIDENTIALITY
• Maintain confidentiality of hotel and operational information.

JOB REQUIREMENTS
• Currently studying in Bachelor’s degree (any field, culinary is a plus).
• Basic knowledge or strong interest in cooking and kitchen operations.
• Basic English communication.
• Willing to learn, positive attitude, and good teamwork.
• Able to work in a fast-paced environment.