Second Commis Chef | Lounges & Premium Operations

About the Role:

As a Second Commis Chef, you will be required to work in kitchen areas of Lounges in order to fine tune their skills while accomplishing tasks in various areas. Maintain a high standard of professional approach and a passionate attitude towards all customers at all times.

Operational:

• Perform daily shift requirements as per standard operating procedures and as per guidance of line manager.
• Assist line manager and team in majority of tasks within the kitchen, i.e. preparing kitchen with items required for food preparation and sourcing of ingredients.
• Ensure highest level of product knowledge is maintained/communicated to customers during food service.
• Communicate efficiently with First Commis Chef and Chef de Partie by providing regular updates and feedback on service and food related issues.
• Report faulty kitchen items and equipment to the line manager for further escalation.
• Participate in preparation of menu and other food items as well as actively involved in the presentation of various food items.
• Liaise with stores and other departments to ensure products and items are well stocked.
• Perform other department duties related to his/her position as directed by the Head of the Department.

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Together, everything is possible

• Closing Date: 2026-05-27