Purchasing Manager

Job Summary:

We are looking for an experienced and highly skilled Purchasing Manager to lead the procurement activities for protein-based products, including chicken, meat, and other related items. The ideal candidate will have a proven track record in FMCG distribution, with deep expertise in sourcing, vendor management, contract negotiation, and global supply chain operations.

Key Responsibilities:

• Oversee the end-to-end procurement process for protein products, ensuring quality, cost efficiency, and timely delivery.
• Build, maintain, and expand a robust network of reliable local and international suppliers.
• Negotiate pricing, contracts, and service-level agreements to secure the best terms and reduce procurement costs.
• Monitor inventory levels and work closely with warehousing and logistics teams to optimize stock control.
• Analyze market trends and purchasing data to inform strategic sourcing decisions.
• Ensure compliance with all relevant import/export regulations and documentation.
• Lead and improve vendor performance through regular reviews and performance assessments.
• Collaborate cross-functionally with departments including Finance, Sales, and Quality Control.
• Drive process improvements within the procurement function to increase efficiency and reduce costs.

Candidate Requirements:

• Minimum of 5–10 years of procurement experience in FMCG distribution companies.
• Deep specialization in protein product procurement (e.g., chicken, meat).
• Strong supplier knowledge and existing contacts in the protein product industry.
• Excellent negotiation and communication skills in English.
• Proven experience in vendor management, inventory control, and contract negotiation.
• Strong analytical mindset with the ability to interpret data and make informed decisions.
• Solid understanding of supply chain processes and cost structures.
• Thorough knowledge of import/export rules, customs procedures, and trade compliance.

Preferred Qualifications:

• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.
• Professional certification such as CIPS, CPSM, or CSCP is a plus.
• Experience in international sourcing or procurement in the food sector is highly desirable.