We are seeking a skilled Savory & Bakery Chef to join our culinary team and lead the preparation of high-quality baked goods and savory items such as pies, quiches, sandwiches, and artisan cakes.
Responsibilities:
Prepare and bake savory items and bakery products with precision and consistency
Develop new recipes and seasonal items
Monitor ingredients, portion control, and product presentation
Maintain cleanliness and food safety in the prep area
Train and supervise junior kitchen staff when needed
المهارات
Minimum 3 years of experience in a bakery or savory kitchen
Strong skills in dough preparation, baking, and savory fillings
Creativity in recipe development and food presentation
