Restoration Supervisor (H/F) | Rabat (Morocco)

HUIR – International University Hospital of Rabat operates within a predominantly collaborative culture, where people, trust, and teamwork are central to daily practices. The hospital promotes a close and supportive management style focused on empowerment, guidance, and collective commitment. This collaborative foundation is reinforced by a strong innovation dimension, encouraging initiative, experimentation, and continuous improvement. It is supported by structured processes ensuring reliability and efficiency, while competitive dynamics play a clearly secondary role.

We are looking for an experienced and rigorous Restoration Supervisor (H/F) to join our Accommodation and Admissions Department at UIR Hospital. He/She will be responsible for the quality of the catering service for patients and staff of UIR hospital.

Your main responsibilities will be:

• Supervise the quality of the catering service provided to patients and staff.
• Coordinate activities between hospital departments and the catering provider to ensure needs are met.
• Collaborate with hospital dietitians on the dietary aspects of the catering service (quality control).
• Ensure compliance with food hygiene and safety standards according to hospital requirements.
• Ensure strict adherence to the sanitary control plan and current procedures.
• Oversee compliance with the food offering according to the contract with the provider (variety, type of food, service levels, etc.).
• Collaborate with the quality department in conducting audits and ensuring patient satisfaction.
• Participate in catering-related committees and propose improvements to continuously enhance the service provided.

• 2-3 years of higher education in hotel management or catering.
• +5 years of experience in a similar role in a healthcare facility or as a restaurant manager.
• Knowledge of hygiene and safety regulations in catering and the HACCP method.
• Organizational skills and attention to detail.
• Good interpersonal skills.