Commis Sommelier Palace & Villas | Marrakech (Morocco)

Es Saadi Marrakech Resort stands out for a culture strongly driven by collaboration, where people, well-being and the quality of human relationships are central. Teams operate in a supportive environment built on trust, solidarity and close management that acts as a mentor and facilitator. This culture is balanced by innovation and organizational dimensions, encouraging creativity and initiative while ensuring structured processes and operational reliability. Competition plays a limited role, with the emphasis clearly placed on collective engagement and collaboration in delivering an outstanding guest experience.

• Assist the Sommelier in the daily management of the wine cellar.
• Prepare and set tables, ensuring the cleanliness and availability of glassware and accessories.
• Welcome guests and help them choose drinks, suggesting suitable food and wine pairings.
• Participate in receiving and storing wine deliveries, ensuring proper storage conditions are met.
• Contribute to inventory management and stock tracking.
• Ensure customer satisfaction by anticipating their needs and responding courteously to their requests.

To be considered for this position, a Bac +2 (2-year higher education degree) in Hospitality/Catering is expected. 

First experience of 1 to 3 years in a similar role, ideally gained in prestigious establishments, is a definite asset.

We are looking for someone with a strong sense of service, excellent presentation, and a true passion for the world of wines and spirits. Your organizational skills, rigor, and ability to work in a team will be essential. Good command of foreign languages is a valuable plus for interacting with our diverse clientele. Knowledge of grape varieties, wine regions, and wine service techniques is fundamental to excel in this role.