Restaurant Manager

The Restaurant Manager is a crucial position within the healthcare equipment sector, responsible for overseeing the operations of a restaurant that caters to healthcare professionals and patients. This role combines a passion for hospitality with a deep understanding of the unique dining needs in a medical environment. The Restaurant Manager will ensure that the restaurant delivers exceptional service, maintains high standards of food quality, and adheres to health regulations. The ideal candidate will create a welcoming atmosphere, manage a diverse team, and implement effective operational strategies.

Responsibilities:

1. Oversee daily restaurant operations to ensure efficiency and high-quality service.
2. Design and implement menus that reflect Kuwaiti cuisine and cater to dietary needs.
3. Ensure compliance with health and safety regulations, maintaining cleanliness and food safety standards.
4. Monitor inventory levels, manage supplier relationships, and place orders as needed.
5. Address customer inquiries and complaints to ensure satisfaction and loyalty.
6. Plan promotional events and marketing strategies to attract and retain customers.
7. Foster a positive work environment that encourages teamwork and employee engagement.
8. Collaborate with healthcare professionals to understand their dining preferences and needs.

Preferred Candidate:

• Currently residing in Kuwait
• Proven experience as a restaurant manager or in a similar role
• Experience specifically in Kuwaiti cuisine restaurants
• Available to join immediately
• Strong leadership and interpersonal skills.
• Excellent communication skills, both verbal and written.
• Ability to thrive in a fast-paced environment and manage multiple responsibilities.
• Knowledge of food safety regulations and best practices.