Job Description:

“We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Trichy, Tamil Nadu. Our client is a reputed organization in the Food & Bakery sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.”

Key Responsibilities:

• Prepare pastries, cakes, desserts, and baked products as per quality standards.
  
• Maintain hygiene, cleanliness, and food safety standards in the bakery section.
  
• Manage kitchen inventory, raw materials, and ingredients.
  
• Ensure consistency in taste, texture, and presentation.
  
• Coordinate with kitchen staff for smooth daily operations.
  
• Decorate cakes and desserts with attractive finishing.
  
• Monitor baking processes and avoid wastage.
  
• Support timely preparation of bakery items for customer demand.
  

Required Skills:

1. Pastry Preparation — ability to prepare pastries, desserts, and bakery items.
   
2. Baking Techniques — knowledge of baking temperatures, mixing, proofing, and finishing.
   
3. Cake Decoration — skill in presentation, frosting, and decorative finishing.
   
4. Kitchen Hygiene — ability to follow food safety and cleanliness standards.
   
5. Time Management — ability to manage preparation schedules during busy hours.
   

Preferred Skills:

• Team Handling
  
• Creativity in Dessert Presentation
  
• Inventory Management
  

Work Experience Requirements:

Minimum 2 years of experience in pastry or bakery operations. Candidates should have hands-on experience preparing cakes, pastries, desserts, and baked products in a professional kitchen or bakery environment.

Education:

Minimum: Diploma or Certification in Bakery & Confectionery preferred

Preferred: Certification in Bakery / Pastry Arts

Additional: Food safety or hygiene certification

Contact Number: 9786888866