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GHG Emission Reporting: Prepare monthly GHG emissions reports for ADQ submissions and assist in meeting Scope 1 & 2 reduction targets.
Decarbonization Planning: Support the implementation of SAFCO’s Decarbonization Roadmap in collaboration with internal teams.
Energy Efficiency Initiatives: Coordinate energy-saving projects aligned with ISO 50001 standards alongside Facilities and Maintenance teams.
Resource Conservation: Monitor water and electricity usage across all facilities, and lead conservation awareness campaigns.
Sustainable Resource Management: Analyze monthly recycling reports, reduce paper consumption through digitization, and support food waste composting.
Renewable Energy Oversight: Track performance of solar PV installations and coordinate with vendors for issue resolution and performance reporting.
IoT Integration: Assist with the implementation and analysis of IoT systems for real-time energy monitoring.
Sustainable Procurement: Support ESG and HSE data collection from suppliers and the execution of the Sustainable Procurement Policy.
EcoVadis Certification: Coordinate internal efforts and data collection for EcoVadis audits and certification maintenance.
GRI Reporting: Assist in data collection and coordination for the company’s GRI-compliant sustainability report.
Green Logistics: Support the integration of EV trucks into delivery fleets as part of emission reduction initiatives.
Training & Awareness: Organize ESG awareness and training programs, and track employee participation.
CSR Engagement: Facilitate internal campaigns and support national/international CSR initiatives.
Governance & Compliance: Ensure transparency and compliance with ESG policies, and assist with sustainability audits.
Bachelor’s degree in Sustainability, Environmental Science, Engineering, or a related field.
2–3 years of experience in sustainability or ESG-related roles.
Strong understanding of GHG reporting, GRI standards, and the EcoVadis framework.
Familiarity with ISO 50001 Energy Management Systems and solar PV operations.
Excellent data analysis and sustainability reporting skills.
Ability to work cross-functionally with internal departments and external consultants.
Maximum 2 years (preferably from foodstuff trading or wholesale industry)
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