Pastry Chef – Restaurant in Kosovo

We are hiring 1 experienced Pastry Chef for a well-known restaurant in Kosovo. The ideal candidate should have strong skills in baking, dessert preparation, and creative presentation, with 2–5 years of hands-on experience in a professional kitchen.

• Type of Workplace: Restaurant
• Location: Kosovo
• Number of Vacancies: 1
• Experience Required: 2–5 years
• Employment Type: Full-time
• Shift: 1
• Working Hours: 8 hours per day
• Working Days: 6 days per week
• Salary: €800 per month
• Contract Duration: 1 year
• Accommodation: Provided
• Food: Provided
• Transportation: Provided
• Arrival Ticket: Not provided
• Bonus: Yes / No (to be confirmed)
• Holidays & Leave: As per company policy

• Prepare and bake pastries, desserts, cakes, and other baked goods according to recipes
• Decorate and present desserts with creativity and attention to detail
• Develop and test new recipes and seasonal menu items
• Supervise pastry assistants and coordinate daily production schedules
• Ensure freshness and proper storage of ingredients and finished products
• Maintain cleanliness and order in the pastry kitchen
• Follow food safety and hygiene standards at all times

• Proven experience as a Pastry Chef or Baker
• Knowledge of pastry techniques, baking tools, and decoration methods
• Creativity and an eye for artistic presentation
• Strong time management and ability to work under pressure
• Diploma or certification in Pastry Arts or Culinary Arts preferred

• Gender: Male
• Civil Status: Single or Married
• Children: Yes or No
• Preferred Age: 30–40 years
• Nationality: Egypt, Philippines, Tunisia
• Language: English (Level B1)

• Verification Method: Video Call / Interview
• Testing: To be determined by employer