Are you a passionate and experienced culinary professional who masters the rich flavors of both North and South Indian cuisine? We are looking for a talented and driven Indian Cuisine Chef to lead our kitchen operations and delight our guests with authentic, high-quality dishes.

In this role, you will be responsible for crafting exceptional menus, ensuring top-tier kitchen hygiene, and consistently delivering mouth-watering North Indian curries/tandoors alongside perfect South Indian delicacies (such as biryanis, dosas, and traditional curries).

If you are a creative, organized, and seasoned chef looking to showcase your skills in a vibrant, fast-growing restaurant environment, we want to hear from you!

Key Responsibilities

• Culinary Excellence: Prepare and execute an authentic menu featuring a wide variety of both North and South Indian dishes to the highest standards.
• Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, plating, and portion control.
• Inventory & Stock Control: Manage kitchen inventory, track food supplies, minimize wastage, and place accurate orders for fresh ingredients.
• Hygiene & Safety: Maintain strict cleanliness, sanitation, and food safety standards across all kitchen stations.
• Consistency & Quality: Ensure every dish leaving the kitchen meets our specific flavor profiles, quality guidelines, and presentation standards.

Requirements & Qualifications

• Experience:Minimum of 3 years of proven, continuous experience as an Indian Cuisine Chef.
• Culinary Expertise: Absolute mastery over both North and South Indian flavor profiles, spice combinations, and traditional cooking techniques.
• No Formal Certification Required: We value your actual hands-on cooking skills, taste, and experience over degrees or certificates.
• Kitchen Efficiency: Proven ability to handle a high-volume kitchen, manage cooking times effectively during peak hours, and minimize food wastage.
• Teamwork & Communication: Ability to work well under pressure and communicate seamlessly with the front-of-house service team.

Selection Process

All shortlisted candidates will be required to conduct a practical food trial to demonstrate their skills in cooking both North and South Indian dishes.

What We Offer

• A competitive salary package based on your experience and culinary expertise.
• A dynamic, professional, and well-equipped kitchen environment.
• Free duty meals and opportunities for career growth.

To Apply: Please submit your updated CV. We look forward to tasting your creations!