Summary:
We are seeking a skilled and experienced Head Baker to oversee our bakery operations, manage a team of bakers, and ensure the production of high-quality baked goods. The Head Baker will be responsible for creating new recipes, coordinating with suppliers, and maintaining a clean and organized kitchen.

Job Responsibility:
- Manage and supervise a team of bakers, including hiring, training, and scheduling
- Oversee the production of various baked goods, including bread, pastries, and desserts
- Develop and test new recipes to expand the bakery menu and meet customer demands
- Maintain inventory of baking supplies and ingredients, and coordinate with suppliers for timely deliveries
- Ensure compliance with food safety and sanitation regulations
- Monitor quality control to uphold high standards for taste, appearance, and texture
- Collaborate with management to set and achieve sales targets and profitability goals

Candidate Requirements:
- Proven experience as a Head Baker or similar role in a commercial bakery
- In-depth knowledge of baking techniques, ingredients, and equipment
- Strong leadership and team management skills
- Creativity and innovation in developing new recipes and baked goods
- Excellent organizational and time-management abilities
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Certification from a culinary school or bakery training program is a plus