https://bayt.page.link/v1TUmrkCw1dqRip19
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Management
1-9 Employees
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Job description

This role requires a skilled individual who can master culinary artistry, innovate menus, ensure food safety compliance, and manage inventory efficiently. The position demands strong leadership qualities to foster teamwork, effective time management, and a creative approach to culinary challenges. The company culture values a sense of ownership, where the individual is expected to take charge and drive culinary excellence. Successful candidates will oversee kitchen operations, inspire their team, and consistently deliver top-notch culinary experiences, embodying the essence of culinary mastery and leadership within a dynamic culinary environment.

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Management

Talent | Instant | Assessment Talina serves as an AI assistant to the Talent Acquisition team diligently screening candidates across three distinct verticals: 1. Job match today 2. Growth potential within the job 3. Potential to do other jobs (transferrable skills)

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