SOUS CHEF

We are searching for our client, a global Hotels company, a SOUS CHEFto join their business inSaudi Arabia.

Position Title:

SOUS CHEF

Position Type

Permanent

Start Date:

ASAP

Location:

Riyadh, Saudi Arabia - onsite work  

Contact:

Davor Molnar| +49(0)8923889863

Description

Assist the Chef de cuisine in establishing and maintaining the highest standard of product and generate

profits in accordance with the established budget, within the kitchen. Supervision of the work of the cooks,

remaining fair at all times. The Sous chef Supervise and administer the entire kitchen operation to ensure

correct procedures are adhered to in daily food preparation.

Responsibilities

Operational

• Responsibility for the proper efficiency and profitable functioning of the kitchen.
  

  
  

• Create training plans for associates.
  

  
  

• Responsible for ordering/ receiving and quality of all food used in Particular Outlet.
  

  
  

• Ensure recipes and costing are established and updated.
  

  
  

• Assist the chef de cuisine with menu preparation and seasonal food concept changes.
  

  
  

• Plan and attend pre-meal briefing sessions.
  

  
  

• Inspect food stores and implement proper storage to avoid wastage
  

  
  

• Follow Leela Palace, Kempinski standards and procedures for the appointment of selected
  

  
  

• personnel.
  

  
  

• Ensure orientation and introduction of associates occurs prior to the actual commencement of
  

  
  

• work as far as practical, using The Leela approved program.
  

  
  

• Ensure new associates are orientated and inducted into the Department and trained in the use of
  

  
  

• the equipment