Commis – Pastry & Bakery

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

• Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations.

  
  

• Prepare mise en place for desserts, pastries, breads, and baked items.

  
  

• Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes.

  
  

• Ensure quality, taste, and presentation meet international brand standards.

  
  

• Maintain cleanliness and hygiene of pastry and bakery workstations.

  
  

• Follow HACCP, food safety, and sanitation guidelines at all times.

  
  

• Proper storage and labeling of pastry and bakery ingredients.

  
  

• Operate pastry and bakery equipment safely and efficiently.

  
  

• Support service requirements during peak hours and special events.

  
  

• Minimum 2–3 years of experience as Commis – Pastry/Bakery in a hotel or reputed restaurant.

  
  

• Experience with international or branded restaurants preferred.

  
  

• Basic culinary or pastry certification is an advantage.

  
  

• Knowledge of pastry, bakery techniques, and food safety standards.

  
  

• Ability to work in a fast-paced, high-volume kitchen.

  
  

• Team player with a positive attitude and willingness to learn.

  
  

• Flexible with shifts and physically fit.

  
  

• Willing to work in Jeddah, Saudi Arabia.

  
  

• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to WhatsApp: +966 55 532 2519