Commi 1, Four seasons Red Sea

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.

Four Seasons Resort Red Sea

At Four Seasons Hotels and Resorts, we believe in creating exceptional experiences through quality, creativity, and genuine care. Our Culinary team plays a vital role in delivering world-class dining experiences that reflect our commitment to excellence.

Join the pre-opening team at Four Seasons Resort Red Sea and be part of a dynamic culinary environment where learning, growth, and passion for food are at the heart of everything we do.

About the Role

As a Commis I, you will support the culinary team in the preparation and presentation of high-quality dishes across our restaurants, kitchens, and outlets. This role is ideal for individuals who are passionate about cooking and eager to develop their skills in a luxury hospitality environment.

You will work under the guidance of senior chefs to ensure consistency, quality, and adherence to Four Seasons standards.

Key Responsibilities

• Assist in the preparation and cooking of dishes according to recipes and standards
• Ensure all food preparation areas are clean, organized, and hygienic
• Support mise en place and daily kitchen operations
• Follow instructions from Chef de Partie and Sous Chef
• Maintain high standards of food quality, taste, and presentation
• Ensure proper storage and labeling of food items
• Adhere to food safety, hygiene, and HACCP standards
• Minimize waste and support cost control measures
• Assist in maintaining kitchen equipment and reporting any issues
• Work collaboratively with the kitchen team to ensure smooth service

Area of Responsibility

All kitchen outlets including restaurants, banquets, and back-of-house culinary operations across the resort.

What You Bring

• Culinary diploma or relevant training preferred
• Minimum 1–2 years of experience in a similar role, preferably in a hotel or restaurant
• Basic knowledge of cooking techniques and kitchen operations
• Passion for food and willingness to learn and grow
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Basic understanding of food safety and hygiene standards
• Flexibility to work shifts, weekends, and holidays

What to Expect

• Competitive net salary in a tax-free environment
• Housing provided
• Transportation provided
• 21 days annual vacation
• Public holidays per year
• Paid home leave tickets
• Complimentary employee meals
• Medical insurance
• Life insurance
• Employee Assistance Program
• Worldwide complimentary room nights with Four Seasons
• Laundry/dry cleaning for work attire
• Growth and development opportunities