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Chef De Partie

12 days ago 2025/08/24
$500 - $1,000
Full time · 2-20 Years of experience
100-499 Employees

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Job description

  • Setting up the kitchen prior to a restaurant’s opening
  • Preparing a particular kitchen station by bringing all food containers to that point in the line
  • Cooking a specific portion of each plated meal
  • Assisting with marinating, cutting, and precooking foods
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitising their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximising customer enjoyment


Skills

  • Excellent verbal and written communication skills
  • Organisational skills
  • In-depth knowledge of the standards of baking, cooking and grilling techniques
  • Ability to work under pressure and in a fast-paced environment
  • Ability to quickly learn new recipes and new cooking procedures
  • Time management skills
  • Ability to work efficiently and cooperatively in a team environment
  • Ability to solve problems quickly


Preferred candidate

Years of experience
Min: 2 Max: 20
Residence location
Mecca, Saudi Arabia
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Imagine an environment that awakens your senses. Every detail, from the moment you step through the door, tells a story of genuine experiences. We at Wirgan are inspired by the essence of this authenticity, crafting a haven that elevates your comfort to a luxurious art form. We believe in the power of moments. Each step you take within our walls becomes an investment in your well-being. We curate experiences that resonate with your soul, ensuring every detail surpasses expectations. Wirgan isn’t just a hotel; it’s a journey for the discerning traveller. It’s a space where comfort meets luxury, and every moment becomes an authentic treasure.

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