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Assist the Executive Chef in planning and directing food preparation.
Supervise and coordinate activities of cooks and kitchen staff.
Ensure food quality, taste, and presentation meet company standards.
Monitor food stock levels and assist in ordering supplies.
Maintain hygiene, sanitation, and safety standards in the kitchen.
Train and mentor junior kitchen staff.
Ensure compliance with local health and safety regulations.
You'll no longer be considered for this role and your application will be removed from the employer's inbox.