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Job description

  • Assist the Executive Chef in planning and directing food preparation.


  • Supervise and coordinate activities of cooks and kitchen staff.


  • Ensure food quality, taste, and presentation meet company standards.


  • Monitor food stock levels and assist in ordering supplies.


  • Maintain hygiene, sanitation, and safety standards in the kitchen.


  • Train and mentor junior kitchen staff.


  • Ensure compliance with local health and safety regulations.


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